Tuesday, 28 April 2015

Innovative ways to make 'slurpy' Ramen noodles

Ramen, a wheat noodles soup dish is the latest slurpy Japanese treat in town. Usually a meat or fish-based broth flavoured with soy sauces, it is loaded with toppings such Food Recipes as fresh seasonal veggies and meat slices. 

Since the preparation allows ample scope for innovation, chefs across the country have taken a fancy to dishing out innovative Ramen preparations.

The option of playing around with the broth, ingredients and meat choices also allows them to keep the dietary preferences of people in mind and yet dish out a novel treat. Even the choice of noodles, meats and veggies vary from baked and boiled to fried.

Food lovers are lapping up this dish that has confidently matured from being a mere appetizer to a full-fledged `meal in a bowl' -combining soup with other Japanese preparations such as yakitori or grilled and skewered chicken.

However, the most interesting avatar this humble dish has donned--and one that's fast gaining popularity--is the Ramen burger, where chicken, pork or mutton patties are served in noodley-buns.

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