Thursday, 30 April 2015

Golgappa bhel puri

Bhel puri stuffed in golgappas.

Food Recipes Preparation time: 10 minutes

Recipe ingredients: 

1 cup Puffed rice (Murmura /laiya)

1 small boiled potato

2tbsp finely chopped tomatoes

3tbsp chopped boiled potatoes

5tsp sev

4tsp fried chana dal

3tsp salted peanuts

Salt to taste

1tbsp lemon juice

3tsp sweet tamarind chutney

Chopped coriander to garnish

6 golgappas

Recipe method:

Mix together the puffed rice, potatoes, tomatoes, sev, chana dal, peanuts, salt and lemon juice. Mix well. Fill in the golgappas. Top with a little tamarind chutney and garnish with chopped coriander.

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