Noodle chaat with Manchurian sauce

Bite into this Food Recipes delectable crispy fried noodles, topped with Manchurian sauce and crunch vegetables. Enjoy!

Preparation time: 20 minutes

Cooking time: 20 minutes 

Serves: 4 

Ingredients:

4 cups boiled noodles

Soy sauce: 2 tbsp

Vinegar: 1 tsp 

Corn flour: 1 tbsp

Green onions: 4 nos

Garlic: 8 cloves 

Ginger: 2 inch piece, grated

Tomato ketchup: 4tbsp

Spring onions: 2

Finely chopped vegetables (carrots, capsicum, cabbage) : 1 cup

Vegetable oil for frying

Salt to taste 

Method:

Finely chop the ginger, garlic, spring onion whites and greens.

Mix together the tomato ketchup, soya sauce, corn flour, salt vinegar and 1 cup water.

Heat sufficient oil in a pan.

Deep-fry the noodles in hot oil till golden brown. Do this in batches.

Heat 1-tablespoon oil in a wok or pan till fairly hot. Add chopped onions whites, garlic and ginger. Saute on high heat till golden in colour. Add the corn slurry. Bring to an immediate boil and cook till the gravy thickens.

Put some fried noodles in a bowl. Add some chopped vegetables over it. Top with some Manchurian sauce. Garnish with chopped spring onion greens and serve.